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Himalayan salt is a rock salt that is mined from the ancient salt deposits found in the Punjab region of Pakistan. The salt, which often has a pinkish to light reddish-brown tint due to trace minerals present in it, is primarily utilised as a seasoning to supersede refined table salt and is additionally utilised for cooking, finishing salt, home decor, spa, and wellness treatments.
What Is Himalayan Salt?.
As mentioned above, it is the rock salt that is only found in the salt mines located in Pakistan, near the foothills of the Himalayas, that is why it is also known as Pakistan salt. Some people describe Himalayan salt as one of the clean salts available and believe that it has numerous wellness benefits.
Pink Himalayan salt is chemically akin to table salt. It has up to 98 % sodium chloride. The other 2% is composed of trace minerals, such as zinc, magnesium, phosphorus, potassium, calcium, and many more. These minerals though present in trace quantities give the salt its distinguishing light pink tint along with different health and wellness benefits. These minerals tell us why Himalayan rock salt tastes and looks different from conventional table salt.
Let’s discuss in detail the long history of the formation and discovery of this unique salt.
History Of Himalayan salt.
Pakistan Himalayan salt was formed over 250 million years ago due to the evaporation of primordial oceans found in the foothills of the Himalayas. It is found under rocky mountains that protect it from environmental factors. The ancient sea beds inside this mountain range, where this salt is obtained, were once covered by lava. The lava served as a natural barrier that has averted toxins and other pollutants from reaching the salt. Because of this reason, this salt has remained pollutant-free and pure all these years.
The ancient people first utilised this salt as a preservative. It kept their fish and meat from spoiling for long periods. For this reason, this salt was traded to nearby areas. It was also being used for seasoning meals. The local people would utilise yaks to carry the salt during their peregrinations along mountains, cliffs, and rocky paths so they could trade this valuable product.
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